When it comes to celebrating Thanksgiving, we all have our own ideas of a traditional meal. Most non-Latino families will be celebrating the holiday with a buttered turkey, mashed potatoes, green bean casserole and a classic stuffing, but let’s make your table come alive with color, ambiance, energy, and sazon!
For Latinos, there are a few not-so-typical dishes. I feel lucky because I get the best of my favorites, comforting good ‘ol American Thanksgiving meal and a feast of Mexican delights! You’ll still celebrate with the spirit of family, friends, and gratitude, but for Latinos, it’s more than just a meal, it’s more like a Thanksgiving Fiesta.
Let’s start planning! For starters, dress up, this is not just a casual get together, this a Latino party, so ladies, get out the heels and lipstick, and fellas, cologne and a dress shirt please! And, don’t plan to eat at 2pm, our parties start late, and run into the night.
DECOR I love the the orange, yellow, and brown color theme! And the decor is fine, but how about adding some platters, plates, or serving bowls that fits right in with the color scheme. Clay dishes (barro) would add a touch of Mexico to your table decor- I would use bright colored cloth napkins too like yellow, orange and red!
ENTERTAINMENT Yep, we love to party! So Thanksgiving for many Latino families rarely is it just ‘gather around the table’ kind of get together. For many families it varies, music is playing in the background, tios (uncles) may be playing instruments (guitar, congas, maracas), or perhaps playing a game of domino (especially common in the Puerto Rican familias). For you amigos, I recommend some nice bachata or balada music in the background for as guests arrive, (on Pandora try Prince Royce) then later, after dinner, put on some salsa or cumbia music (Marc Anthony is my favorite), clear the tables and get to dancing! For family fun, get a game of Loteria going, Mexican bingo, plan ahead with funny and simple prizes- use dry pinto beans or black beans as your card markers. Oh, and of course, leave the TV on the football channel, muted so as not to kill the fiesta!
BEVERAGES & COCKTAILS For the kiddos, get a variety of Jarritos soda flavors or Goya fruit juices. Wine is fine, and cerveza too, though sipping on tequila as guests arrive is known to open an appetite (and help with digestion after a meal). For Mexicanos, Ponche Navideno is a must and for our carribean amigos, it’s Coquito. Below is a recipe for Ponche Navideno, give it a kick with a bit of tequila or brandy. Coquito, well, that may take a few tries to master its recipe, it’s an egg nog like consistency and it’s a tasty blend of cinnamon, coconut, and rum ingredients! (if you are as lucky as I am, you’ll have friends that will make you a bottle or bring one to share!).
THE MENU There are so many different ways you can change up your menu, here are my favorites:
Roasted Jalapeno Salsa
Frijoles Rancheros (ranch style pinto beans)
Ham or Seasoned Pork Leg (Jamon o Pierna de Pernil)
Other common Mexican foods for special celebrations is pozole and enchiladas, and of course, traditional mole sauce on turkey and make turkey mole enchiladas for next day.
And for dessert, traditional or pumpkin flavored flan, tres leches cake, and my favorite sweet potato with a sweet marshmallow & piloncillo (Mexican brown sugar) topping.
And of course, the absolute most important thing about Thanksgiving, be grateful for the company present, and the many blessings from above! And for many ways to make your Thanksgiving special, visit our specialty Mexican deli at El Burrito Mercado!
Happy Thanksgiving amigos, eat, dance, drink and be happy!
Con Amor, Milissa