“Which meat should I use for making carne asada?” It’s the numero uno question from customers seeking la experiencia mexicana and wanting to mexicanize their summer picnics. Carne asada literally means ‘grilled meat’, we tend to use it loosely “let’s have carne asada” is the equivalent to saying “let’s have a picnic”.
Arrachera, thinly sliced skirt steak
Diezmillo, thinly sliced sirloin chuck steak
Carne para Asar preparada, flat iron chuck roll
Salsas suggested from our deli: Salsa Nortena, Salsa Aguacate, and Pico de Gallo.
Happy grilling amigos!