Tacos de Carne Asada

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“Which meat should I use for making carne asada?” It’s the numero uno question from customers seeking la experiencia mexicana and wanting to mexicanize their summer picnics. Carne asada literally means ‘grilled meat’, we tend to use it loosely “let’s have carne asada” is the equivalent to saying “let’s have a picnic”.

Minnesota Beef Council  sponsoring the 12 days of grilling and featured on channel 5 Twin Cities Live.

As seen on the TCLive segment,  I suggested for carne asadas from our El Burrito Mercado13909197_1007759459341639_6569780300759430826_o carniceria (meat market):

Arrachera, thinly sliced skirt steak

Diezmillo, thinly sliced sirloin chuck steak

Carne para Asar preparada, flat iron chuck roll

Fajitas, flank

Salsas suggested from our deli: Salsa Nortena, Salsa Aguacate, and Pico de Gallo.

Happy grilling amigos!

 

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