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Celebrate Dia de los Muertos, so they RIP

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What is Day of the Dead a holiday celebrated throughout Mexico, in particular the Central and South regions, and acknowledged around the world. The holiday focuses on celebrating the life of those that have passed, to pray for them, and help support their spiritual journey. We celebrate their life and support their journey so they can rest in peace.

Traditionally, the departed children or babies are remembered on November 1, (Dia de los Inocentes), and November 2 focuses on the departed adults (aka All Souls Day). There is nothing somber or scary about the holiday. The dead come as spirits from another world to be with their living relatives and to visit in their homes. They do not come to scare or haunt as we believe Halloween spirits do.  Dia de los Muertos is a special and unique holiday, it’s a great opportunity to expose yourself or your children to learn about other cultures.  I’ve listed at the end of this blog several activities and events around the twin cities that you can participate or attend. This video does an amazing job of depicting the spirit of Dia de muertos  in a 3min video, watch http://www.latina.com/lifestyle/our-issues/dia-de-los-muertos-short-film

How to celebrate Dia de los Muertos? 
Building an ofrenda is the traditional and most common way to remember and honor a dear one that has passed.  Some also go the tombstone of the deceased and decorate the ofrenda and celebrate right at the cemetary, in Mexico this is common, family and friends gather and sing, eat, and remember the deceased in a joyous manner.

If you are going to build an ofrenda, an altar to entice the deceased to come visit, traditionally, there are several components to include in building the ‘ofrenda’ (the “offerings”) .  One of the most common elements are marigolds, or Flor del Muerto – Flower of the Dead. The flowers are thought to bring out the dead souls to feast on the offerings laid on the table or headstone.

The marigold came with Spanish traders to Africa and Europe. Wanting to disconnect it from the flower’s past, the breeding programs held in Africa and Europe gave this great flower the name of “African” and “French” marigold. After the flower was disconnected from its past reputation as the flower of death, it was introduced into the gardens of the world.

Today the flowers are prized by gardeners the world over for their long lived blooms that love the heat of summer. They are to be found in gardens across the world, a testament to the wonder of this wonderful flower of the dead.

The marigold most commonly used in Dia de los Muertos celebrations is the Targetes erecta or African Marigold, otherwise known as cempasúchil or flower of the dead. They will  remove the petals from the flower and spread them on the ground to make a path to the house and to the grave.  The pungent aroma of the marigold and the bright color of the yellow petals will guide the spirit to the home altar (ofrenda) and to the cemetery.  Marigolds are also fashioned into elaborate arches for display on altars and graves. In some villages, people leave a trail of marigolds from their front door to their loved one’s grave, so that the deceased may easily find their way back home again. The attractive scent of the marigold is said to draw them back to earth for the yearly Dia de los Muertos reunion.
Since prehispanic times, this plant has had medicinal purposes and it is thought to cure stomach ache, parasites, diarrhea, liver illnesses, vomiting, and toothache among other illnesses. The flowers are still used in many areas to cure these and other ailments. All of these illnesses are said to be cured by a tea made from the flowers, eating the flowers, or wearing the flowers in a

pouch around the neck. http://davesgarden.com/guides/articles/view/245/#ixzz3pJjEDMxo

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Salt and water are also essential; they are set to quench the thirst of the souls, tired from their long trip. Water also purifies and cleanses.

Incense, Copal, is burned and thought to elevate  prayers to God. Pan de Muerto the breads are placed on shrines and altars as offerings for the deceased and are given to visitors arriving for the celebration. Pan de Muerto is shaped like a funeral mound…with a few extra bumpy protrusions. The ball and strips of dough decorating the top of the loaf represent the skull and limbs of the muerto peeking through the top of the mound. We like this summary best: The bones represent the disappeared one (difuntos or difuntas) and there is normally a baked tear drop on the bread to represents tears for the living. The bones are represented in a circle to portray the circle of life. It is sweet, fluffy, decorated in sugar, and most traditionally flavored with anise, cinnamon, and/or an orange zest flavor.  Pan de Muerto will be available starting this weekend October 8 in our panaderia (bakery)  pandemrtoimage1

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Papel picado is present as a symbol of wind/air, candles to light the way of the deceased.  And favorite items, foods, beverages, hobbies are also commonly displayed on the altar of the deceased.
The most familiar symbol of Dia de los Muertos may be the calacas and calaveras (skeletons and skulls), which appear everywhere during the holiday: in candied sweets, as parade masks, as dolls. Calacas and calaveras are almost always portrayed as enjoying life, often in fancy clothes and entertaining situations.

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Mini Calaca
All of these items can be found at El Burrito Mercado, every year we build an ofrenda and keep it on display through mid November.  This year our ofrenda is for Juan Gabriel,he passed away recently and he was one of my favorite Mexican artists, we included album covers and the guitar, symbolic of his love and music talent.  Our creative Resident Artist & Decorator, Denisea Elsola does an amazing job every year, she is so creative, visit us and get inspired to build an artistic ofrenda.   We hope you will consider building your own ofrenda and partake in this colorful celebration of life!

If you are looking for Dia de los Muertos activities, here are several options:

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FESTIVAL DE LA CALAVERAS
Series of workshops through Electric Machete Studios, follow them on facebook for the details: Ofrenda/Altar Workshops Series 1 Sugar Skull Workshop

QUE EN PAZ DESCANSEN NUESTROS QUERIDOS ESTRELLAS.

Peace.

Milissa

 

 

 

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Cinco de Mayo Fiesta Time

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Cinco de mayo is most commonly confused as the independence anniversary of Mexico, but it is not. It is the celebration of the battle won in Puebla, Mexico, while it is an important date, it is not as largely celebrated in Mexico as it is in the US.  For additional history on this battle and why and how cinco became big in US, check out this link. http://www.history.com/topics/holidays/cinco-de-mayo

I’m not trying to write a history blog on Mexico, I care about sharing the experiencia mexicana and here is a perfect opportunity to do so, festivals, home fiestas, and even cinco crawls!  Around the country there are many festivals and celebrations, as a matter of fact, only a few years back the cinco de mayo festival right here in St.Paul MN was named as one of the top 10 fiestas! According to the Travel Article: http://www.usa.worldweb.com/TravelArticles/Top10/8-147548.html

Despite Minnesota being much closer to Canada than Mexico, St. Paul honors its Latin American heritage with a two-day festival in the District del Sol on the city�s West Side. No big Cinco de Mayo celebration is complete without a parade and St. Paul�s is no exception. In addition to the parade, the festival�attended by more than 100,000 revelers�features six blocks of live music, salsa tasting competitions, craft stalls and Mexican culinary delicacies, as well as sporting events, a low ride car show and entertainment for children.

Go figure, right? Though with the unpredictable weather and changes in administration, things dwindled a little and the festival has changed since then, but it’s still nothing to gawk at, it’s still averaging an attendance of around 50k!  We are crossing our fingers for acceptable spring weather, we are due for a sunny, above 40degree celebration weather!  And for information & details on this years festival, visit http://www.cincodemayosaintpaul.com/ And yes, El Burrito Mercado will have a couple corn roasters serving up our infamous roasted corn prepared mexican style with sour cream, cotija cheese, and chile powder. We’ll also serve tamales, burrito, nachos, and this year, we are so excited to host a MARGARITA garden near the mainstage!! Image

Walk A Taco
Walk A Taco
Margaritas!
Margaritas!

Given the growth of the Latino demographic in Minneapolis over the last several years, there are also now festivals in Minneapolis, you’ll have best luck searching this info on facebook or in Spanish newspapers located at various Mexican markets & restaurants around town!

The opportunity with cinco to share with you la experiencia mexicana is endless.  There is the obvious go to the festivals & crawl, but if you don’t like the big crowds, for budget reason, or maybe you have little ones at home that you don’t want to drag through the crowds, you can plan your own celebration at home with family! It’s a great opportunity to take ‘taco family night’ a step further, here are some ideas on how to make the best of the occasion:

  1. Loteria! (Mexican Bingo)
  2. Mexican cook out- “Taquiza” , El Burrito Mercado fresh carniceria (butcher shop) has so many options for taco fillings, chorizo, fajitas, carne asada (thin skirt steak), and carne pastor, a deliciously seasoned pork meat! Throw some onion, cactus, and peppers on the grill too.
  3. Don’t want to cook yourself? El Burrito Mercado offers catering options to fit all budgets.
  4. Mariachi background music on your ipod (if your budget allows hire a Mariachi band!)
  5. Pinata! Fill the pinata with candies, blindfold your guests, give em a spin or two and then let em swing at it! (for adult parties you can get really creative on stuff to fill it with!)
  6. And of course, for your decorating needs, visit our imported gift items for sarapes, streamers, flags, sombreros, and beautiful colorful dishware!
  7. Finally, the margaritas & cervezas! Set up your favorite Mexican beers, and mix up the flavors with mango, passion fruit, etc, Goya Foods has a great selection of pulp fruit perfect for margaritas! Available at both of our stores in St. Paul and Midtown Global Market

Get creative with planning your own cinco party!

I am really excited to share that this year a couple other business owners and I started a small company called Grande St.Paul, LLC, Jose Frias, Boca Chica Restaurant & Cantina, Ben Mike, Wabasha Deli & Cafe. We are all St. Paul mainstay business’, El Burrito Mercado celebrates 35years, Boca Chica celebrates 50years, and the Mike family is a long time westside family.  We are thrilled to be working together to bring events that highlight our historical westside community on what we endearingly refer to as ‘westside’ of St. Paul.

And our first event is Cinco Crawl, 1st annual St. Paul Cinco Crawl. It will take place on Friday, May 2, check in starts at 5:30pm, and there is an organized crawl including mariachi on buses taking the groups to local bars rolling on to downtown St. Paul.   Each bars specials and entertainment varies, but one thing is for sure, people will have a grande time!  Ticket purchases are available at www.cinco-crawl.com or at El Burrito or Boca Chica.

Cinco Crawl St. Paul, 2014
Cinco Crawl St. Paul, 2014

Feliz cinco de mayo amigos, eat, drink, dance, & sing! Celebrate with us at El Burrito Mercado Friday May 2 Cinco Crawl, Saturday, May 3 for the parade and festivities- and don’t forget to visit our margarita garden near the main stage, Sunday May 4 more beer, margaritas, mariachi, elotes, and tacos!!